11 Meats is a boutique meat-processing shop that operates in accordance with globally recognized standards and regulatory requirements for health and safety in food production, including ISO 22000 and ISO 9001. Our company is specialized in the processing of meat products using the special sous-vide technique and the provision of subsequent services to professional kitchens in hotels and restaurants.
Who We Are
11 Meats
THE TECHNIQUE
Our company uses the sous-vide technique to process meat products and delicatessen. Sous-vide cooking is a modern French method of slow food preparation at a preset low temperature in special vacuum-sealed bags placed in warm water.
WHO WE ARE
The most important thing to us is for our customers to feel pleasure when consuming food, so we, at 11 Meats, do not compromise on our products. Our desire to create something healthy for our customers motivated us to partner up with one of the largest meat producers in the world.
THE PRODUCTS
Our mission is to facilitate the working process in the restaurant business. Thanks to our professionalism, we can guarantee the same quality in every batch of our products, quick delivery to the end consumer and, most important of all, product consistency.
Some of Our Boutique
Products
Here are three of our 11 products, which will give you taste of our incredibly tender and juicy meat.